Pumpkin Bonda / Sweet Pumpkin Fritters

Ingredients:

350 gm pumpkin

1 cup sugar

1 1/4-1 1/2 cup wheat flour

1 tsp cardamom powder

1/4 tsp baking soda

a pinch of salt

oil for frying

Preparation:

1. Peel and chop the pumpkin into pieces and pressure cooker it adding little water for 2 whistles.
2. Open the cooker and mash well. Then add sugar, mix well and let it cook well till the sugar dissolves, stirring continuously.
3. Transfer to a bowl and add required wheat flour, cardamom powder, salt and baking soda and mix well to a thick batter using a whisk. Cover and rest for 5 minutes.
4. Heat oil in a pan and drop little batter using spoon / hand into hot oil and fry till golden at low flame.
5. Remove it from the oil and drain them on a paper towel and serve…