Pumpkin Shake

Ingredients:

250 gm pumpkin

5-6 tbsp sugar ( add to your taste)

2 cups of chilled milk

a pinch of cinnamon powder

3 tbsp condensed milk

1/2 tsp vanilla essence (optional)

chopped nuts for garnishing

Preparation:

1. Peel and chop pumpkin into small pieces and cook it covered ( or pressure cook) adding sugar and enough water.
2. When cooked, remove it from flame and allow to cool completely.
3. In a blender, add cooked pumpkin, milk and cinnamon powder and blend well until smooth.
4. Add condensed milk and vanilla essence to this and blend again for a minute.
5. Pour into serving glasses and garnish with chopped nuts and serve.....