Purple Cabbage Paniyaram

Ingredients:

2 cups idli batter

1 cup purple cabbage, chopped

1 small onion, finely chopped

1/2 inch ginger, finely chopped

2 green chillies, finely chopped

1 sprig curry leaves, chopped

1 tsp mustard seeds

salt to taste

oil

Preparation:

1. Grind the chopped purple cabbage into a smooth paste adding 1-2 tbsp of water using a blender.
2. In a mixing bowl, take idli batter and add purple cabbage paste and salt and mix well. Keep it aside.
3. Heat 2 tsp oil in a pan and add splutter mustard seeds.
4. Add finely chopped onion, ginger, green chillies and curry leaves and saute for 2 minutes.
5. Add this to the idli batter and mix well.
6. Heat a paniyaram pan and add few drops of oil in each hole.
7. Pour a spoonful of batter in each hole and cook for 3-4 minutes on low- medium flame.
8. Then turn it using a skewer or spoon gently and cook on the other side for another 2-3 minutes.

When both sides are cooked, remove pa