Quinoa Payasam

Ingredients:

1/2 cup quinoa

3/4-1 cup jaggery

1 1/2 cup thin coconut milk

1 1/2 cup thick coconut milk

1/2 tsp cardamom powder

10-12 cashew nuts

1 tbsp ghee

Preparation:

1. Wash the quinoa and cook covered in a pan adding thin coconut milk.
2. Melt jaggery adding 1 cup of water and add the strained jaggery to the cooked quinoa and mix and cook till thick.
3. Then add thick coconut milk and cardamom powder and mix well. Don't allow to boil.
4. Heat ghee in a small pan and fry cashew nuts till it turns golden brown. Add this to the payasam and mix...Serve warm...