Radish Chutney

Ingredients:

4-5 pink radish (1/2 cup), peeled and grated

1 ripe tomato, chopped

a small piece of tamarind

5-6 dry red chillies

2 garlic cloves

1 tbsp coriander leaves, chopped

1/2 tsp mustard seeds

1 sprig curry leaves

salt to taste

2-3 tsp oil

Preparation:

1. Heat little oil in a pan and add grated radish and saute for 3-4 minutes at medium flame until it turns soft and the raw smell goes off.
2. Add garlic, 4 dry red chillies and tamarind and saute for a minute.
3. Add chopped tomato and saute well. 
4. Add coriander leaves and salt and stir well. Switch off the flame and allow to cool completely.
5. Then grind it together to a smooth paste without adding water.
6. Heat little oil in a pan and splutter mustard seeds. Add 2 dry red chillies and curry leaves and fry and add this tempering over chutney...Mix well and serve with idli, dosa etc...