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Radish Pachadi

Published on November 19, 2022
radish-pachadi

Ingredients:

1 cup radish / mullangi, peeled and chopped

3/4 cup grated coconut

3 green chillies

1/4 tsp cumin seeds

1 cup yoghurt

1/2 tsp + 1/2 tsp mustard seeds

1 sprig curry leaves

2 dry red chillies

salt to taste

2 tsp oil

Preparation:

  1. Peel and chop radish into small pieces.
  2. In a pan, add the chopped radish and cook it covered at medium flame adding enough water,1 slit green chilli and salt till soft and cooked.
  3. Grind together grated coconut, cumin seeds, 1/2 tsp mustard seeds and 2 green chillies to a smooth thick paste adding yogurt.
  4. Add this ground paste to the cooked radish, mix well and cook for 2-3 minutes.
  5. Check for salt and switch off the flame. Don’t allow to boil.
  6. Heat oil in a pan and splutter 1/2 tsp mustard seeds. Add dry red chillies and curry leaves and pour this over the pachadi…Serve with rice…