Raffaello Coconut Almond Balls / Raffaello Almond Candy

Ingredients:

1 1/2 cup desiccated coconut

1 tin condensed milk

15-20 almonds/ badam

1/2 cup desiccated coconut, for garnishing

Preparation:

1. In a bowl, take desiccated coconut and add the condensed milk and mix together.
2. Mix well using your hand and keep it aside/ chill for 30 minutes to soak desiccated coconut well in condensed milk. ( If the coconut mixture is too sticky and not able to form balls, add more desiccated coconut).
3. Make small balls from this coconut mixture and place an almond in the center and shape into small balls.
4. Then roll each ball/ candy in desiccated coconut kept for garnishing.
5. Store them in the fridge for at least 15 minutes before serving.....Enjoy!