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Ragi Appam

Published on September 26, 2024
Kerala Cuisine
ragi-appam

Ingredients:

2 cups ragi flour / finger millet flour

2 - 2 1/2 cup water

1 cup grated coconut

3/4 cup cooked rice

3/4-1 tsp instant yeast

2 tsp sugar

salt to taste

Preparation:

  1. In a blender, add 2 cups water, ragi flour, grated coconut, cooked rice, yeast and sugar and mix well and grind well to a smooth batter. ( Add extra 1/2 cup water if required )
  2. Transfer the batter to a bowl and keep it for fermentation for 3-4 hours.
  3. Add required salt to the batter and mix well.
  4. Heat a pan/ tawa on medium flame and pour a ladleful of batter into the hot tawa.
  5. When bubbles/ holes start appearing at the surface, cook it covered at low – medium flame.
  6. Remove the appam from the pan and transfer it to a plate. Repeat the same with the remaining batter.. Serve with any curry of your choice…