Rainbow Popsicles

Ingredients:

2 kiwifruits

12 strawberries, hulled and chopped

1 mango, chopped

25-30 blueberries

Preparation:

1. In a blender, add the chopped strawberries and blend well adding 1-2 tbsp water until smooth.
2. Fill a layer of this strawberry puree in popsicle molds and freeze for 30-40 minutes.
3. Then blend the chopped mangoes adding 1 tbsp water and layer evenly over the strawberry puree and freeze for 30-40 minutes. 
4. For next layer, blend the chopped kiwifruits adding 1 tbsp water and distribute among the popsicle molds. Add the popsicle sticks and freeze it for 30 minutes. 
5. Next blend the blueberries adding 1 tbsp water and carefully layer into each popsicle molds.
6. For the last layer, I used the strawberry puree again and freeze for 6-8 hours or overnight..
7. To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately...

• I didn't add any sugar in this popsicle..You can add sugar if required, as per your taste..
• Use any fruits of your choice...