Ingredients:

2 cups raspberries

6-8 fresh mint leaves

2 tsp lemon juice

sugar, as required

Preparation:

1. In a blender, add raspberries, mint leaves, lemon juice, enough sugar and 4-5 tbsp water and blend well until smooth. 
2. Pour this mixture into popsicle moulds and freeze for 8 hours or overnight.
3. To release the popsicles, run the moulds under warm water for 30 seconds…