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Editorial Recipe
Rava Coated Fish Fry
Ingredients: 1 medium fish ( I used pomfret), cleaned 2 tsp kashmiri chilli powder (more or less to your spice level) 1/2 tsp turmeric powder 1/4-1/2 tsp pepper powder Rava/ Semolina for coating curry leaves salt to tast...
Published on May 31, 2012
Ingredients:
1 medium fish ( I used pomfret), cleaned
2 tsp kashmiri chilli powder (more or less to your spice level)
1/2 tsp turmeric powder
1/4-1/2 tsp pepper powder
Rava/ Semolina for coating
curry leaves
salt to taste
oil
Preparation:
- Clean the fish and make 3-4 slits on it.
- Make a smooth paste of kashmiri chilli powder, turmeric powder,pepper powder and salt adding little water.
- Rub the paste on both sides of fish and keep aside for half an hour.
- Heat a pan and add oil . Roll the marinated fish in rava/semolina and shallow fry on medium heat with curry leaves. Fry on both sides and serve hot....
Recipe Card
Rava Coated Fish Fry
By
Shabbu's Tasty Kitchen
Prep Time
0 seconds
Cook Time
0 seconds
Total Time
0 seconds
Yield
--
Cuisine
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Category
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Ingredients
- 1 medium fish, cleaned
- 2 tsp kashmiri chilli powder
- 1/2 tsp turmeric powder
- 1/4-1/2 tsp pepper powder
- Rava/ Semolina for coating
- curry leaves
- salt to taste
- oil
Instructions
- 1Clean the fish and make 3-4 slits on it.
- 2Make a smooth paste of kashmiri chilli powder, turmeric powder,pepper powder and salt adding little water.
- 3Rub the paste on both sides of fish and keep aside for half an hour.
- 4Heat a pan and add oil . Roll the marinated fish in rava/semolina and shallow fry on medium heat with curry leaves. Fry on both sides and serve hot....