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Editorial Recipe
Raw Mango / Pacha Manga Tambuli
Ingredients: 1 small raw manga / pacha manga, peeled and chopped 1/2 cup grated coconut small piece ginger 3 green chillies 1/2 tsp cumin seeds 1 cup curd / yogurt, beaten salt to taste 1/2 tsp mustard seeds a pinch of t...
Published on August 31, 2026
Karnataka | South Indian Cuisine

Ingredients:
1 small raw manga / pacha manga, peeled and chopped
1/2 cup grated coconut
small piece ginger
3 green chillies
1/2 tsp cumin seeds
1 cup curd / yogurt, beaten
salt to taste
1/2 tsp mustard seeds
a pinch of turmeric powder
3 dry red chillies
a pinch of asafoetida powder
1 sprig curry leaves
1 tbsp coconut oil
Preparation:
- In a blender, add chopped mango, grated coconut, ginger, green chillies and cumin seeds and blend well to a smooth paste adding little water.
- Transfer to a bowl and add beaten yogurt and salt and mix well. Add water as required and mix well.
- Heat coconut oil in a pan and splutter mustard seeds and add dry red chillies, asafoetida, turmeric powder and curry leaves.
- Pour this tempering over the tambuli and mix gently. Serve with hot rice...
