Raw Mango Rice

Ingredients:

1 cup basmati rice

1 medium raw mango, grated

3/4 tsp mustard seeds

1/2 tsp urad dal

1/2 tsp channa dal

1/4 tsp asafoetida

10 cashew nuts

1/4 tsp chilli powder

1/4 tsp turmeric powder

1 sprig curry leaves

2 dry red chillies

salt to taste

1 1/2 tbsp oil

Preparation:

1. In a large pan, boil 4-5 cups of water and cook the rice with salt for about 15 minutes or till done. Drain the water and keep it aside to cool.
2. Heat oil in a pan and splutter mustard seeds. Add channa dal, urad dal and cashew nuts and saute till golden.
3. Add dry red chillies and curry leaves and saute for a minute.
4. Reduce the flame and add chilli powder, turmeric powder and asafoetida and mix well for few seconds.
5. Add grated raw mango and salt and mix well for 2 minutes.
6. Now add the cooked rice to this and mix well and cook for 2-3 minutes..Serve hot...