Editorial Recipe

Red Spinach - Egg Thoran / Chuvanna Cheera - Mutta Thoran

Ingredients: 1 bunch red spinach/ chuvanna cheera 3 green chillies, chopped 1/2 cup grated coconut 1/4 tsp cumin seeds 2 garlic cloves 2 shallots 2 eggs 1/4 tsp turmeric powder 1/2 tsp chilli powder 1/2 tsp mustard seeds...

Published on February 15, 2022
Kerala Cuisine
red-spinach-egg-thoran-chuvanna-cheera-mutta-thoran

Ingredients:

1 bunch red spinach/ chuvanna cheera

3 green chillies, chopped

1/2 cup grated coconut

1/4 tsp cumin seeds

2 garlic cloves

2 shallots

2 eggs

1/4 tsp turmeric powder

1/2 tsp chilli powder

1/2 tsp mustard seeds

1 sprig curry leaves

salt to taste

oil

Preparation:

  1. Wash and chop red spinach into very small pieces.
  2. Grind grated coconut, cumin seeds, garlic, shallots and turmeric powder into a coarse mixture.
  3. Beat eggs with chilli powder and little salt and keep it aside.
  4. Heat oil in a pan, splutter mustard seeds. Add chopped spinach, green chillies, curry leaves and salt and cook covered in a low flame for 6-8 minutes. If needed sprinkle little water.
  5. Then add ground coconut mixture, mix well and cook for 3-4 minutes.
  6. Add the beaten eggs to this and stir until the eggs are cooked and becomes dry...Serve hot..