Red Swiss Chard (Silver Beet) - Egg Stir Fry

Ingredients:

1 bunch red swiss chard/ silver beet

3 green chillies, chopped

1/2 cup grated coconut

1/4 tsp cumin seeds

2 garlic cloves

2 shallots

2 eggs

1/4 tsp turmeric powder

1/2 tsp chilli powder

1/2 tsp mustard seeds

1 sprig curry leaves

salt

oil

Preparation:

1. Wash and chop red swiss chard into very small pieces.
2. Grind grated coconut, cumin seeds, garlic, shallots and turmeric powder into a coarse mixture.
3. Beat eggs with chilli powder and little salt and keep it aside.
4. Heat oil in a pan, splutter mustard seeds. Add chopped swiss chard, green chillies, curry leaves and salt and cook covered in a low flame for 6-8 minutes. If needed sprinkle little water.
5. Then add ground coconut mixture, mix well and cook for 3-4 minutes.
6. Add the beaten eggs to this and stir until the eggs are cooked and becomes dry...Serve hot..

Recipe Source: Jisha's Kitchen