Red Swiss Chard / Silverbeet Aviyal

 I adapted this recipe from Yummy O Yummy..

Ingredients:

1 bunch silverbeet/ Red swiss chard

3 slit green chillies

2-3 slices mango pieces ( or can use yoghurt)

3/4 cup grated coconut

1/2 tsp cumin seeds

a pinch of turmeric powder

1/2 tsp chilli powder

1-2 sprig curry leaves

coconut oil

salt

Preparation:

1. Grind grated coconut with cumin seeds to a coarse paste and keep it aside.
2. Wash the silverbeet leaves and chop them, and also slice the stem to 2 inch pieces.
3. In a wide pan, add the sliced stems along with turmeric powder, chilli powder, curry leaves, slit green chillies and 1/2 cup water. Cover and cook it. 
4. Add chopped leaves and mango pieces when it is half-done.
5. When the leaves and stems are cooked well, add the ground coconut paste and stir well and cook for 2-3 minutes.
6. Add 2 tsp coconut oil and curry leaves, mix well. Switch off and close with a lid. Serve with rice..