Ridge Gourd - Tomato Curry / Peechinga - Thakkali Curry

Ingredients:

250 gm ridge gourd/ peechinga, peeled and chopped

3 medium tomatoes, chopped

3 green chillies, slit

2 onions, finely chopped

2 garlic cloves, finely chopped

1/2 tsp turmeric powder

1 sprig curry leaves

salt

1 1/2- 2 tbsp oil

Preparation:

1. Heat oil in a pan, add chopped onion and garlic and saute well.
2. Add turmeric powder and saute well for 1-2 minutes.
3. Then add chopped ridge gourds, tomatoes, curry leaves and salt and mix well.
4. Cover and cook in low flame till done. Serve as a side dish....