Ring Batura

Ingredients:

2 cups plain flour/ maida

1 cup wheat flour/ atta

1 egg

1 tsp yeast

2 tbsp yoghurt

1 tbsp sugar

salt to taste

milk as required for kneading

oil for frying

Preparation:

1. In a bowl, add plain flour and wheat flour and mix well.
2. Add yoghurt, yeast, sugar, egg and salt into this and knead it well to make a soft dough adding milk and keep it covered for 4-5 hours.
3. Then knead it again and roll the dough using a rolling pin and cut out into ring shapes using a large and small round cookie cutters. (Cut out smaller circles in the centre of larger circles to make rings).

   4. Heat oil in a pan on medium flame and deep fry the ring batura's on both sides. Drain on paper towels and serve...