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Ring Batura

Published on February 16, 2018
ring-batura


Ingredients:


2 cups plain flour/ maida

1 cup wheat flour/ atta

1 egg

1 tsp yeast

2 tbsp yoghurt

1 tbsp sugar

salt to taste

milk as required for kneading

oil for frying


Preparation:


  1. In a bowl, add plain flour and wheat flour and mix well.
  2. Add yoghurt, yeast, sugar, egg and salt into this and knead it well to make a soft dough adding milk and keep it covered for 4-5 hours.
  3. Then knead it again and roll the dough using a rolling pin and cut out into ring shapes using a large and small round cookie cutters. (Cut out smaller circles in the centre of larger circles to make rings).

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   4. Heat oil in a pan on medium flame and deep fry the ring batura's on both sides. Drain on paper towels and serve...