Ingredients:

1/2 kg small and ripe mangoes ( mangoes with blend of sweet and tanginess is best )

6-7 green chillies

2 sprig curry leaves

3/4 cup grated coconut

6 shallots

2 garlic cloves

1/2 tsp cumin seeds

1/2 tsp turmeric powder

1/2 tsp mustard seeds

a pinch of fenugreek seeds

2 dry red chillies

a pinch of chilli powder

a pinch of fenugreek powder

salt to taste

1 1/2 tbsp coconut oil

Preparation:

1. Peel the mangoes and keep it aside ( small sized mangoes are peeled and the whole mango with seed is used for making this curry).
2. In a pan, add peeled mango, 2 slit green chillies, few curry leaves , salt and 1/2 litre of water and cook covered till done.
3. Grind grated coconut, 3 shallots, 4-5 green chillies, garlic cloves, cumin seeds and turmeric powder together adding little water to a smooth paste.
4. Add this ground paste to the cooked mango and heat well at low flame. Don't allow to boil.
5. Heat coconut oil in a pan and splutter mustard seeds and fenugreek seeds.
6. Add 3 sliced shallots, dry red chillies and curry leaves and fry till shallots turn brown.
7. Add a pinch of chilli powder and fenugreek powder and mix well.
8. Add this tempering to the curry and mix well. Serve with rice...

Recipe Source: Mahima's Cooking Class (YouTube)