Ripe Mango Pachadi / Mambazha Pachadi

Ingredients:

2 ripe mangoes

2-3 green chillies

1/2 tsp turmeric powder

1/4 tsp chilli powder

salt to taste

1/2 cup grated coconut

1/4 tsp cumin seeds

1/2 tsp + 1/2 tsp mustard seeds

1 tsp jaggery

1/2 cup yogurt / curd

3 dry red chillies

1 sprig curry leaves

2 tsp coconut oil

Preparation:

1. Peel and cut ripe mangoes into cubes and cook it with turmeric powder, chilli powder, green chillies, salt and 3/4 cup water and for 3-4 minutes.
2. Grind grated coconut with cumin seeds, 1/2 tsp mustard seeds and 1/4 cup water to a smooth paste.
3. Add jaggery to the cooked mango and mix well.
4. Add the ground coconut paste and mix well and heat for 2-3 minutes.
5. Then add yogurt and mix well and switch off the flame.
6. Heat oil in a pan and splutter mustard seeds and add dry red chillies and curry leaves.
7. Add the tempering to the pachadi and mix well. Serve with rice....