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Roasted Dry Red Chilli - Shallots Chutney ( Chutta Mulaku Ulli Chutney )

Published on August 03, 2021
roasted-dry-red-chilli-shallots-chutney-chutta-mulaku-ulli-chutney

Ingredients:

4 + 1 dry red chillies

5 + 2 shallots

1 cup grated coconut

small piece of tamarind

salt to taste

1 sprig curry leaves

1/2 tsp mustard seeds

1 tbsp oil

water, as required

Preparation:

  1. Heat 2 tsp oil in a pan and add 4 dry red chillies and 5 shallots and saute / roast till shallots turn slightly brown.
  2. Add 3-4 curry leaves and saute well. Switch off the flame and allow to cool.
  3. In a blender, add roasted red chillies-shallots, grated coconut, salt and tamarind and grind well adding required water to a smooth paste.
  4. Heat 2-3 tsp oil in a pan and splutter mustard seeds. Add 2 shallots sliced , 1 dry red chilli and curry leaves and saute.
  5. Then add the ground paste to the tempering and switch off the flame. Mix well and serve with dosa / idli...