Roasted Mushroom

Ingredients:

2 cups fresh mushrooms, cleaned and halved

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried thyme

1/4-1/2 tsp pepper powder

salt to taste

fresh parsley, for garnishing

Preparation:

1. Preheat the oven to 200 degree celcius and line a baking sheet with aluminium foil / baking paper.
2. In a bowl, toss the mushrooms with olive oil, garlic powder, dried thyme, salt and pepper powder until evenly coated.
3. Spread the mushroom on a baking sheet in a single layer.
4. Bake / roast for 20-25 minutes, tossing once halfway through, until the mushrooms are tender and browned.
5. Remove from the oven and sprinkle with fresh minced parsley and serve...