Rose Milk Ice cream

Ingredients:

2 cups whipping cream

3/4 tin condensed milk / sugar as required

1 tbsp rose milk mix/ rose syrup

Preparation:

1. In a large bowl, add the whipping cream and condensed milk / sugar and beat using an electric beater.
2. When it starts to thicken, add the rose milk mix/ rose syrup and whip again until thick and creamy.
3. Transfer this to a freezer safe container and freeze for 8 hours or overnight...
4. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)