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Rose Milk Ice cream

Published on 5/6/2017

rose-milk-ice-crea


Ingredients:

2 cups whipping cream

3/4 tin condensed milk / sugar as required

1 tbsp rose milk mix/ rose syrup

Preparation:

  1. In a large bowl, add the whipping cream and condensed milk / sugar and beat using an electric beater.
  2. When it starts to thicken, add the rose milk mix/ rose syrup and whip again until thick and creamy.
  3. Transfer this to a freezer safe container and freeze for 8 hours or overnight...
  4. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)