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Salad Curry
Published on August 25, 2021
Indian Cuisine

Ingredients:
1 big onion, thinly sliced
3 green chillies, slit
3/4 tsp ginger, thinly sliced
1 big tomato, thinly sliced
1 cup yogurt, beaten well
1 dried red chilli
few curry leaves
1/2 tsp mustard seeds
salt to taste
3 tsp coconut oil
Preparation:
- Heat oil in a pan and splutter mustard seeds. Add dried red chillies and curry leaves and fry.
- Add sliced onion, green chillies, ginger and salt and cook for 1-2 minutes.
- Add sliced tomato and cook for 2 minutes till onion turns soft.
- Add beaten yogurt to this and mix well. Adjust salt and cook for a minute at low flame. Do not boil.
- Switch off the flame and serve with rice as side dish...
Recipe Source: YummyOyummy