Sambaram/ Spiced Buttermilk

Ingredients:

1 cup thick curd/ yogurt

2 cups water

1 green chilli, chopped (add more if needed)

small piece ginger, chopped

4-5 curry leaves

salt to taste

Preparation:

1. Crush ginger, green chilli and curry leaves using a mortar and pestle.
2. Add curd and water in a blender and pulse for 2-3 times and transfer it to a bowl.
3. Add crushed ginger, green chilli, curry leaves and salt and mix well. Serve as a refreshing drink...