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Sambaram/ Spiced Buttermilk

Published on December 02, 2012
sambaram-spiced-buttermilk


Ingredients:


1 cup thick curd/ yogurt

2 cups water

1 green chilli, chopped (add more if needed)

small piece ginger, chopped

4-5 curry leaves

salt to taste


Preparation:


  1. Crush ginger, green chilli and curry leaves using a mortar and pestle.
  2. Add curd and water in a blender and pulse for 2-3 times and transfer it to a bowl.
  3. Add crushed ginger, green chilli, curry leaves and salt and mix well. Serve as a refreshing drink...