Saucy Beef With Ribbon Noodles / Pasta

Ingredients:

250 gm ribbon noodles / pasta ( I used fettuccine)

1/2 kg beef

1 onion, finely chopped

1 tbsp crushed garlic

4 tbsp tomato sauce/ ketchup

1/4 tsp mustard powder/ paste

1 tbsp worcestershire sauce

1 tbsp brown sugar

1 tsp chilli powder

1 tsp vinegar

1 tbsp garlic, finely chopped

2 tbsp olive oil

1-2 tsp parsely, fresh or dried

salt to taste

Preparation:

1. Cut and clean beef into small pieces.
2. Boil water in a deep pan and add noodles and little salt and cook for 8-10 minutes or according to the package instructions.
3. Switch off the flame and strain in colander, rinse with cold running water and drain thoroughly. Add a tsp of oil and keep it aside.
4. In another pan, add cleaned beef pieces and saute well till all the water dries up.
5. Then add 1 tbsp olive oil and finely chopped onion and roast well till the beef turns brown.
6. Transfer this to a pressure cooker, add crushed garlic, tomato sauce, mustard paste, worcestershire sauce, brown sugar, chilli powder, salt and mix well.
7. Add 1/2-3/4 cup water and vinegar and mix well and pressure cook till done.
8. Mix maida/ plain flour in 1/2 cup of water and add this to the cooked beef and boil well for 4-5 minutes stirring continuously. Check for salt and switch off the flame.
9. Heat 1 tbsp olive oil in a pan and add finely chopped garlic and mix well.
10. Add drained noodles and mix well for 1-2 minutes on medium flame. Add parsley leaves and mix well.
11. To serve, spread the noodles on a serving plate and pour the saucy beef on top. Garnish with parsley leaves and serve.... 

Recipe Source: Magic Oven