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Sausage Kabsa

Published on July 18, 2024
sausage-kabsa

Ingredients:

2 cup sella rice / basmati rice

1/2 kg chicken sausages

2 tsp chilli powder

1/4 tsp + 1/2 tsp turmeric powder

2 medium tomatoes

4 cardamoms

4 cloves

1 bay leaf

3 piece cinnamon sticks

1/2 tbsp pepper corns

1 dried lemon

1 large onion, sliced

2 whole green chillies

1 tbsp ginger-garlic paste

1 tsp kabsa masala / arabic masala

3 cups hot water

salt to taste

3 tbsp oil

1 tbsp ghee

Preparation:

  1. Wash and soak rice in water for 30 minutes.
  2. Cut the sausages into pieces and marinate it with chilli powder, 1/4 tsp turmeric powder and salt and keep it aside for 15 minutes.
  3. Grind the chopped tomatoes into paste and keep it aside.
  4. Heat oil in a pressure cooker and add marinated sausages and fry lightly . Transfer to a plate.
  5. In the same cooker, add ghee and cardamoms, cloves, bay leaf , cinnamon piece and pepper corns.
  6. Add sliced onion and green chillies and saute well.
  7. Add ginger-garlic paste and saute well.
  8. Add ground tomato paste, mix well and cook at low flame for 2-3 minutes till raw smell goes.
  9. Add arabic masala and 1/2 tsp turmeric powder and mix well.
  10. Add hot water and dried lemon and mix well.
  11. Then add drained rice and salt and mix well.
  12. Add fried sausages into this, mix well and cook covered for 2 whistles at medium flame.
  13. When the pressure releases, open the pressure cooker and then transfer to a serving plate.
  14. Serve with salata hara, dakkous, salad etc…

Sausage Kabsa

By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
Middle Eastern
CATEGORY
Pin
sausage-kabsa

Ingredients

  • 2 cup sella rice / basmati rice
  • 1/2 kg chicken sausages
  • 2 tsp chilli powder
  • 1/4 tsp + 1/2 tsp turmeric powder
  • 2 medium tomatoes
  • 4 cardamoms
  • 4 cloves
  • 1 bay leaf
  • 3 piece cinnamon sticks
  • 1/2 tbsp pepper corns
  • 1 dried lemon
  • 1 large onion, sliced
  • 2 whole green chillies
  • 1 tbsp ginger-garlic paste
  • 1 tsp kabsa masala / arabic masala
  • 3 cups hot water
  • salt to taste
  • 3 tbsp oil
  • 1 tbsp ghee

Instructions

  1. 1
    Wash and soak rice in water for 30 minutes.
  2. 2
    Cut the sausages into pieces and marinate it with chilli powder, 1/4 tsp turmeric powder and salt and keep it aside for 15 minutes.
  3. 3
    Grind the chopped tomatoes into paste and keep it aside.
  4. 4
    Heat oil in a pressure cooker and add marinated sausages and fry lightly . Transfer to a plate.
  5. 5
    In the same cooker, add ghee and cardamoms, cloves, bay leaf , cinnamon piece and pepper corns.
  6. 6
    Add sliced onion and green chillies and saute well.
  7. 7
    Add ginger-garlic paste and saute well.
  8. 8
    Add ground tomato paste, mix well and cook at low flame for 2-3 minutes till raw smell goes.
  9. 9
    Add arabic masala and 1/2 tsp turmeric powder and mix well.
  10. 10
    Add hot water and dried lemon and mix well.
  11. 11
    Then add drained rice and salt and mix well.
  12. 12
    Add fried sausages into this, mix well and cook covered for 2 whistles at medium flame.
  13. 13
    When the pressure releases, open the pressure cooker and then transfer to a serving plate.
  14. 14
    Serve with salata hara, dakkous, salad etc…

Description

Sausage Kabsa is a fragrant Arabic rice dish made with spiced chicken sausages, basmati rice, and fragrant spices.