Sausage Pakora

Ingredients:

200 gm chicken sausage, sliced into rounds

2 onions, thinly sliced

3-4 green chillies, finely chopped

1 small piece ginger, chopped

1 cup gram flour / kadalamavu / besan

1/2 cup rice flour

1 1/2-2 tsp chilli powder

1 tsp fennel powder

2 sprigs curry leaves, chopped

salt to taste

oil for frying

Preparation:

1. In a bowl, add gram flour, rice flour, sliced onions, green chillies, ginger, chilli powder, fennel powder, curry leaves and salt , mix well and make a thick smooth batter adding enough water.
2. Add sliced sausages to this and mix well.
3. Heat oil in a pan and drop little batter using spoon or hand into hot oil and fry till crisp and golden brown on medium flame.. Remove from flame and serve hot...

Recipe Source: Vanitha Magazine