Sausage Pops

Ingredients:

2 chicken sausages

3 tbsp cornflour

a pinch of salt

bread crumbs, as required

oil for frying

Preparation:

1. Cut the sausages into small cubes.
2. In a bowl, mix cornflour with little water and a pinch of salt to make a batter.
3. Dip the sausage cubes in cornflour batter and then coat in bread crumbs.
4. Heat oil in a pan and deep fry them until golden brown and crisp.
5. Remove from the oil and drain them on a paper towel....Serve hot..