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Sausage Puffs
Published on April 21, 2021

Ingredients:
200 gm sausages, chopped into small pieces
3 medium onions, chopped
2 tbsp garlic, crushed
1 tbsp ginger, crushed
2 green chillies, chopped
3 tsp kashmiri chilli powder
1/2 tsp turmeric powder
1/4-1/2 tsp garam masala
salt to taste
2 tbsp coriander leaves, chopped
puff pastry sheets, cut into 8 squares
1 beaten egg, for brushing
Preparation:
- Heat 2 tbsp oil in a pan and add chopped onion and saute adding little salt till light brown.
- Add crushed ginger, garlic and chopped green chillies and saute well till the raw smell goes.
- Add sausage pieces, mix well and cook for 4-5 minutes on medium flame.
- Then add kashmiri chilli powder, turmeric powder and garam masala and mix well for 2 minutes. Adjust the salt.
- Add the chopped coriander leaves, mix well and switch off the flame.
- Thaw the puff pastry as per package instruction.
- Preheat the oven to 200 degree celcius and grease a baking tray with oil.
- Roll out the thawed puff pastry sheet on a lightly floured surface and cut into squares.
- Take the puff pastry square and place 1 1/2 tbsp of sausage masala on one side of the pastry and fold/ cover it with the other side and press to seal on the sides with a fork.
- Place all the folded puffs on a greased baking tray and brush the tops with the egg wash.
- Bake it in the preheated oven for 15-20 minutes or until the puffs turns golden brown. Serve with tea..