Schezwan Baby Corn

Ingredients:

7-8 baby corns, cut into pieces

2 tbsp cornflour

1 tsp chilli powder

salt to taste

2 green chillies, finely chopped

1 tbsp ginger-garlic paste

1 onion, chopped

2 tbsp schezwan sauce

1 tbsp tomato sauce

2 tsp soy sauce

1/2 tsp vinegar

2 tbsp spring onion, chopped

oil, as required

Preparation:

1. In a bowl, mix baby corn pieces with cornflour, chilli powder and salt and toss till well coated.
2. Heat little oil in a pan and shallow fry the baby corn till crispy and golden and keep it aside.
3. Heat 1 tbsp oil in a pan and add chopped green chillies and ginger-garlic and saute well.
4. Add chopped onion and cook till soft.
5. Add schezwan sauce, tomato sauce, soy sauce and vinegar and mix well.
6. Add fried baby corn and toss well till evenly coated with the sauce.
7. Garnish with chopped spring onions and serve hot...