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Schezwan Chicken Fried Rice
Published on September 21, 2024

Ingredients:
2 cups basmati rice ( 4 cups cooked rice)
150 gm boneless chicken, cut into small pieces
1/2 tsp + 1 tsp pepper powder
1/2 tsp + 1-2 tsp soy sauce
2 eggs
1 1/2 tbsp garlic, finely chopped
1 onion, finely chopped
1/2 cup carrot, finely chopped
1/2 cup capsicum, finely chopped
1/2 cup beans, finely chopped
1/2 chicken stock cube (optional)
2-3 tsp schezwan sauce
1 tsp vinegar
salt to taste
2 tbsp spring onions, chopped
oil, as required
Preparation:
- Wash the rice and cook in a deep pan adding enough water and salt till done. Drain the water and keep it aside to cool completely.
- Clean the chicken pieces and marinate with 1/2 tsp pepper powder, 1/2 tsp salt and 1/2 tsp soy sauce and keep it aside for 10 minutes.
- Heat 2 tbsp oil in a pan and add the marinated chicken pieces and cook over high flame for 3-4 minutes until the colour changes. Then cook covered till done at medium flame.
- Heat 2 tsp oil in a pan and scramble eggs adding a pinch of salt and keep it aside.
- In a thick bottomed pan / wok, add 1 tbsp oil and add chopped garlic and saute for a minute.
- Add chopped onion and saute for 2-3 minutes.
- Then add chopped carrot, capsicum and beans and saute over high flame for 2-3 minutes. Don't overcook.
- Add salt, 1 tsp pepper powder and chicken stock cube and mix well.
- Add 1-2 tsp soy sauce and 2-3 tsp schezwan sauce and mix well.
- Add vinegar and cooked chicken and mix well.
- Add cooked rice and gently mix for 2-3 minutes. Adjust the salt.
- Then add scrambled eggs and chopped spring onion and mix well.
- Remove from the flame and serve hot...
Schezwan Chicken Fried Rice
By
Shabbu's Tasty Kitchen
TOTAL TIME
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CATEGORY

Ingredients
- 2 cups basmati rice (4 cups cooked rice)
- 150 gm boneless chicken, cut into small pieces
- 1/2 tsp + 1 tsp pepper powder
- 1/2 tsp + 1-2 tsp soy sauce
- 2 eggs
- 1 1/2 tbsp garlic, finely chopped
- 1 onion, finely chopped
- 1/2 cup carrot, finely chopped
- 1/2 cup capsicum, finely chopped
- 1/2 cup beans, finely chopped
- 1/2 chicken stock cube (optional)
- 2-3 tsp schezwan sauce
- 1 tsp vinegar
- salt to taste
- 2 tbsp spring onions, chopped
- oil, as required
Instructions
- 1Wash the rice and cook in a deep pan adding enough water and salt till done. Drain the water and keep it aside to cool completely.
- 2Clean the chicken pieces and marinate with 1/2 tsp pepper powder, 1/2 tsp salt and 1/2 tsp soy sauce and keep it aside for 10 minutes.
- 3Heat 2 tbsp oil in a pan and add the marinated chicken pieces and cook over high flame for 3-4 minutes until the colour changes. Then cook covered till done at medium flame.
- 4Heat 2 tsp oil in a pan and scramble eggs adding a pinch of salt and keep it aside.
- 5In a thick-bottomed pan / wok, add 1 tbsp oil and add chopped garlic and saute for a minute.
- 6Add chopped onion and saute for 2-3 minutes.
- 7Then add chopped carrot, capsicum, and beans and saute over high flame for 2-3 minutes. Don’t overcook.
- 8Add salt, 1 tsp pepper powder, and chicken stock cube and mix well.
- 9Add 1-2 tsp soy sauce and 2-3 tsp schezwan sauce and mix well.
- 10Add vinegar and cooked chicken and mix well.
- 11Add cooked rice and gently mix for 2-3 minutes. Adjust the salt.
- 12Then add scrambled eggs and chopped spring onion and mix well.
- 13Remove from the flame and serve hot...
Description
Schezwan Chicken Fried Rice is a spicy Indo-Chinese dish loaded with bold flavors, tender chicken, crunchy vegetables, and fiery Schezwan sauce. A perfect meal for spice lovers!