tagline
tagline
Home --

Schezwan Chicken Fried Rice

Published on September 21, 2024
schezwan-chicken-fried-rice

Ingredients:

2 cups basmati rice ( 4 cups cooked rice)

150 gm boneless chicken, cut into small pieces

1/2 tsp + 1 tsp pepper powder

1/2 tsp + 1-2 tsp soy sauce

2 eggs

1 1/2 tbsp garlic, finely chopped

1 onion, finely chopped

1/2 cup carrot, finely chopped

1/2 cup capsicum, finely chopped

1/2 cup beans, finely chopped

1/2 chicken stock cube (optional)

2-3 tsp schezwan sauce

1 tsp vinegar

salt to taste

2 tbsp spring onions, chopped

oil, as required

Preparation:

  1. Wash the rice and cook in a deep pan adding enough water and salt till done. Drain the water and keep it aside to cool completely.
  2. Clean the chicken pieces and marinate with 1/2 tsp pepper powder, 1/2 tsp salt and 1/2 tsp soy sauce and keep it aside for 10 minutes.
  3. Heat 2 tbsp oil in a pan and add the marinated chicken pieces and cook over high flame for 3-4 minutes until the colour changes. Then cook covered till done at medium flame.
  4. Heat 2 tsp oil in a pan and scramble eggs adding a pinch of salt and keep it aside.
  5. In a thick bottomed pan / wok, add 1 tbsp oil and add chopped garlic and saute for a minute.
  6. Add chopped onion and saute for 2-3 minutes.
  7. Then add chopped carrot, capsicum and beans and saute over high flame for 2-3 minutes. Don't overcook.
  8. Add salt, 1 tsp pepper powder and chicken stock cube and mix well.
  9. Add 1-2 tsp soy sauce and 2-3 tsp schezwan sauce and mix well.
  10. Add vinegar and cooked chicken and mix well.
  11. Add cooked rice and gently mix for 2-3 minutes. Adjust the salt.
  12. Then add scrambled eggs and chopped spring onion and mix well.
  13. Remove from the flame and serve hot...

Schezwan Chicken Fried Rice

By
Shabbu's Tasty Kitchen
TOTAL TIME
--
COOK TIME
--
PREP TIME
--
CUISINE
--
CATEGORY
Pin
schezwan-chicken-fried-rice

Ingredients

  • 2 cups basmati rice (4 cups cooked rice)
  • 150 gm boneless chicken, cut into small pieces
  • 1/2 tsp + 1 tsp pepper powder
  • 1/2 tsp + 1-2 tsp soy sauce
  • 2 eggs
  • 1 1/2 tbsp garlic, finely chopped
  • 1 onion, finely chopped
  • 1/2 cup carrot, finely chopped
  • 1/2 cup capsicum, finely chopped
  • 1/2 cup beans, finely chopped
  • 1/2 chicken stock cube (optional)
  • 2-3 tsp schezwan sauce
  • 1 tsp vinegar
  • salt to taste
  • 2 tbsp spring onions, chopped
  • oil, as required

Instructions

  1. 1
    Wash the rice and cook in a deep pan adding enough water and salt till done. Drain the water and keep it aside to cool completely.
  2. 2
    Clean the chicken pieces and marinate with 1/2 tsp pepper powder, 1/2 tsp salt and 1/2 tsp soy sauce and keep it aside for 10 minutes.
  3. 3
    Heat 2 tbsp oil in a pan and add the marinated chicken pieces and cook over high flame for 3-4 minutes until the colour changes. Then cook covered till done at medium flame.
  4. 4
    Heat 2 tsp oil in a pan and scramble eggs adding a pinch of salt and keep it aside.
  5. 5
    In a thick-bottomed pan / wok, add 1 tbsp oil and add chopped garlic and saute for a minute.
  6. 6
    Add chopped onion and saute for 2-3 minutes.
  7. 7
    Then add chopped carrot, capsicum, and beans and saute over high flame for 2-3 minutes. Don’t overcook.
  8. 8
    Add salt, 1 tsp pepper powder, and chicken stock cube and mix well.
  9. 9
    Add 1-2 tsp soy sauce and 2-3 tsp schezwan sauce and mix well.
  10. 10
    Add vinegar and cooked chicken and mix well.
  11. 11
    Add cooked rice and gently mix for 2-3 minutes. Adjust the salt.
  12. 12
    Then add scrambled eggs and chopped spring onion and mix well.
  13. 13
    Remove from the flame and serve hot...

Description

Schezwan Chicken Fried Rice is a spicy Indo-Chinese dish loaded with bold flavors, tender chicken, crunchy vegetables, and fiery Schezwan sauce. A perfect meal for spice lovers!