tagline
tagline
Home --

Scotch Eggs

Published on September 17, 2012
scotch-eggs


Ingredients:


250 gm chicken/ beef/ lamb ( I used chicken)

1 big potato, cooked and mashed

1 big onion, finely chopped

1 piece ginger, finely chopped

2 green chillies, finely chopped

1 sprig curry leaves, chopped

1 tsp pepper powder

1/4 tsp turmeric powder

1/4 tsp garam masala

3 hard boiled eggs

1-2 tbsp plain flour

1 egg for coating

1/2 cup bread crumbs

salt

oil


Preparation:


  1. Cook chicken with pepper powder, turmeric powder and salt. Mince it and keep it aside.
  2. Heat oil in a pan, add onions, green chillies, ginger and curry leaves and saute well.
  3. Add minced chicken, mashed potato, garam masala and salt and mix well. Stir well for few minutes and keep it aside.
  4. Remove the shell of each egg and roll it in plain flour and cover each egg with the meat mixture and coat well.
  5. Beat an egg in a bowl, dip each of the prepared meat covered egg ball into this and roll it in bread crumbs until completely coated.
  6. Heat oil in a pan and fry it until golden brown all over. Cut each ball into two and serve with tomato sauce.....