Scrambled Egg / Egg Bhurji

Ingredients:

3 or 4 eggs

1 big onion, chopped

1 medium tomato, chopped

3 green chillies, chopped

1/4-1/2 tsp chilli powder

1/2 tsp pepper powder

few curry leaves

1 tbsp coriander leaves, chopped

salt to taste

1 tbsp oil

Preparation:

1. Beat eggs in a bowl adding 1/4 tsp pepper powder and salt and keep it aside.
2. Heat oil in a pan and add chopped onion and saute for 2-3 minutes.
3. Then add green chillies, curry leaves and tomato and saute for few minutes.
4. Add chilli powder and remaining pepper powder and saute for 2 minutes.
5. Now add the beaten egg and scramble it well on medium flame. Adjust the salt.
6. Add coriander leaves and remove it from flame. Serve it hot...