Semolina Puttu / Rava Puttu

Ingredients:

1 cup roasted rava / semolina

1/4-1/3 cup grated coconut

salt to taste

water, as required

Preparation:

1. In a bowl, add the roasted rava and salt and mix well.
2. Add / sprinkle water little by little and mix well with hand without any lumps till it becomes wet/ moist.
3. Take a puttu maker and layer it with 1 tbsp grated coconut first, then the rava and then a layer of grated coconut. Repeat the process till the puttu maker is filled.
4. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil.
5. Place the puttu maker on top of it and steam cook for 7-10 minutes or until the steam starts coming out from the top of puttu maker.
6. Remove it to a plate and serve hot with kadala curry / banana or any curry of your choice.... 

• To roast the rava, heat a pan and dry roast the rava for 6-8 minutes in medium flame till the nice aroma comes...