Sesame Seed Poori/ Puri

Ingredients:

2 cups plain flour/ maida

1 tbsp black sesame seeds

1 tsp ghee

1 egg

salt

oil for frying

Preparation:

1. Wash the sesame seeds and keep it aside.
2. In a bowl, add plain flour, ghee, egg, sesame seeds, salt and knead well to a dough adding enough water.
3. Divide the prepared dough into small balls and roll it into small poori's.
4. Heat oil in a pan and fry the poori's on both sides till light golden brown. Serve hot with any curry....