Shallot Rice / Ulli Choru

Ingredients:

1 1/2 cup cooked rice (matta rice / jeerakashala rice)

1 1/2 tbsp coconut oil

8-10 shallots, sliced

1 sprig curry leaves

1/4 tsp turmeric powder

1/2 tsp crushed pepper

salt to taste

Preparation:

1. Heat coconut oil in a pan and saute sliced shallots turn golden at medium flame.
2. Add curry leaves and turmeric powder and saute for a minute.
3. Add cooked rice and salt, mix well and cook for 1-2 minutes.
4. Add crushed pepper and mix well.
5. Switch off the flame and serve hot with any side dishes...

Recipe Source: Yummy O Yummy