Sliced Mango Pickle

Ingredients:

3 raw mangoes

1 1/2 tbsp heaped chilli powder

1 tbsp fenugreek powder

1 tsp asafoetida

salt to taste

1/2 cup vinegar

3 tbsp sesame oil

Preparation:

1. Wash the mangoes, pat dry and cut each into long slices.
2. In a pan, dry roast the fenugreek seeds and then powder it and keep it aside.
3. In a bowl, add the mango slices, chilli powder, fenugreek powder, asafoetida and salt and mix well.
4. Add vinegar to this and mix well. Then add 2 tbsp sesame oil and mix well.
5. Transfer it to a glass bottle and add 1 more tbsp sesame oil on top...
6. Enjoy this easy pickle with rice..