Sole Fish / Nangu Fry

Ingredients:

1/4 kg small sole fish / nangu / manthal, cleaned

1 1/2 -2 tbsp kashmiri chilli powder

1/4 tsp turmeric powder

salt to taste

1 tbsp lemon juice

2-3 tbsp water

oil, for frying

Preparation:

1. In a bowl, add the kashmiri chilli powder, turmeric powder, salt, lemon juice and water and make a thick paste.
2. Add the cleaned fish and marinate well with this prepared paste and keep it aside for 30 minutes.
3. Heat oil in a frying pan and shallow fry the fish on both sides at medium flame. Serve with rice...