Spaghetti Pancakes / Pancake Spaghetti

Ingredients:

3/4 cup plain flour

1 1/2 tsp baking powder

2 tsp sugar

a pinch of salt

2/3 - 1 cup milk

1 large egg

2 tbsp butter, melted

1 tsp vanilla essence

strawberries

maple syrup

icing sugar, for dusting

Preparation:

1. In a mixing bowl, add plain flour, baking powder, sugar and salt and mix well.
2. Then add in the milk, egg, butter and vanilla essence and whisk / mix thoroughly until smooth batter.
3. Pour the batter into a squeeze bottle.
4. Heat a pan and spray / grease with some oil and carefully squeeze the batter to make a spiral pattern ( thin spaghetti lines ).
5. Cook on low flame for 1-2 minutes until golden, then flip for 30 seconds. Repeat with the remaining batter.
6. Serve the pancake spaghetti drizzled with maple syrup, and top with strawberries and dust with icing sugar...Enjoy !

• Can drizzle warm nutella and add toppings of your choice...