Ingredients:

1/2 kg Prawns

3 tsp kashmiri chilli powder

1/2 tsp turmeric powder

1 tsp rice flour

salt to taste

2 sprigs curry leaves

oil for frying

Preparation:

1. In a bowl, add chilli powder, turmeric powder, rice flour and salt and mix together adding little water.
2. Add cleaned prawns and curry leaves and mix well.
3. Heat oil in a pan and fry the prawns on both sides till its done......Serve hot..