Ingredients:

3 eggs

1 tbsp fresh cream

1/4 cup milk

salt to taste

1/2 tsp pepper powder

1 small onion, finely chopped

2 garlic cloves, chopped

1 cup spinach, chopped

2 tbsp crumbled feta cheese

1-2 tbsp butter

Preparation:

1. In a bowl, add eggs, fresh cream, milk, salt and pepper powder and beat well using whisk.
2. Heat butter in a pan and add chopped onion and saute.
3. Add chopped garlic and spinach and mix well.
4. Pour the beaten egg mixture over the spinach and evenly spread it using a spatula.
5. Add crumbled feta on top and cook covered at low flame till it sets and eggs are cooked.
6. Switch off the flame and transfer it to a plate and serve…