Spinach Omelette

Ingredients:

2 eggs

3/4 cup spinach, chopped

2 shallots, chopped

1 green chilli, finely chopped

1/4 inch ginger, finely chopped

1 tbsp grated coconut

1/4 tsp pepper powder

salt to taste

1 1/2 tsp oil

Preparation:

1. In a bowl, beat eggs adding pepper powder and salt and keep it aside.
2. Heat oil in a pan and add chopped shallots, green chilli and ginger and saute for a minute at medium flame.
3. Add chopped spinach to this and saute for 2 minutes. Add grated coconut and mix well.
4. Pour the beaten egg over the spinach mixture and swirl the pan gently so the egg spreads evenly.
5. Cover and cook for a couple of minutes over medium-low flame. Then flip over to the other side and cook at low flame till done.
6. Switch off the flame and transfer it on to a plate and serve...

Recipe Source: Yummy O Yummy