Spinach Paneer Pulao

Ingredients:

200 gm paneer cubes

1 cup basmati rice

4 garlic cloves, finely chopped

1 onion, chopped

2 green chillies

1 tsp chilli flakes

1 cup spinach, chopped

salt to taste

1 tsp pepper powder

1 tbsp soy sauce

2 tbsp coriander leaves, chopped

1 tsp cumin seeds

1 tbsp butter

1 tbsp oil

Preparation:

1. Wash the rice and cook in a deep pan adding enough water and salt till done. Drain the water and keep it aside to cool completely.
2. Heat butter in a pan and fry the paneer cubes and keep it aside.
3. Heat oil in a pan and splutter cumin seeds and add chopped garlic and saute.
4. Add chopped onion and green chillies and saute well.
5. Add chilli flakes, chopped spinach and salt and saute well for 2 minutes.
6. Add cooked rice into this and mix well.
7. Add pepper powder and soy sauce and mix well and cook for 2-3 minutes on low flame till the rice heated up well.
8. Then add the fried paneer cubes and chopped coriander leaves and mix well.
9. Remove from the flame and serve hot....