Spring Onion Butter Rice

Ingredients:

1 cup basmati rice

2-3 tbsp butter

4-5 spring onions, chopped

5 garlic cloves, finely chopped

2 dry red chillies

1/2- 1 tsp crushed pepper

salt

Preparation:

1. In a large pan, boil water adding enough salt. Add rice and cook till done. Drain the water and keep it aside.
2. Heat butter in a pan, saute chopped garlic and dry red chillies. 
3. Add white part of chopped spring onions and saute for a minute.
4. Add cooked rice, green part of chopped spring onions and crushed pepper and mix well for 2-3 minutes.
5. Garnish with chopped spring onions and serve hot with any curry of your choice...