Squid Bread Masala

Ingredients:

200 gm squid

6 bread slices

1 tbsp + 1 tsp kashmiri chilli powder

1/4 tsp turmeric powder

1 tsp coriander powder

1/2 tsp garam masala

1/4 tsp pepper powder

2 medium onions, finely chopped

1 tomato, chopped

2 tbsp coriander leaves, chopped

salt to taste

oil as required

Preparation:

1. Clean squid and then cut into small pieces. Marinate it with 1 tsp chilli powder, turmeric powder and salt and keep it aside for 10 minutes.
2. Heat oil in a pan and fry the marinated squid and keep it aside.
3. Remove crust of bread slices and cut each into small pieces. 
4. Heat 2 tbsp oil in a pan and add bread pieces and stir fry for 3 minutes. Remove it from the flame and keep it aside.
5. In the same pan, add 1 1/2-2 tbsp oil and saute the finely chopped onion till light brown.
6. Add the chopped tomato and saute till soft and the oil separates.
7. Add 1 tbsp chilli powder, coriander powder and garam masala and mix well on low flame for 2 minutes.
8. Add fried squid, bread pieces and pepper powder and mix well for 2-3 minutes.
9. Add chopped coriander leaves and remove from the flame....Serve hot...