Squid/ Koonthal Fry

Ingredients:

250 gms squids/ koonthal (cut into round or small pieces)

1 tbsp kashmiri chilli powder

1/2 tsp turmeric powder

1/2 tsp garlic paste

few curry leaves

salt

3-4 tbsp oil

Preparation:

1. In a bowl, add chilli powder, turmeric powder, garlic paste, curry leaves and salt.
2. Add cleaned squid pieces, marinate well and keep it aside for 1 hour.
3. Heat oil in a pan and add the marinated squid pieces. 
4. Fry it in low flame, stirring occasionally till it gets cooked.
5. Remove from fire and serve hot...