Strawberry Banana Popsicles

Ingredients:

1 cup strawberries, hulled and chopped

2 ripe bananas, mashed

1/2 tbsp lemon juice

sugar as required

1/4 cup plain yoghurt

1/2 tsp vanilla essence

Preparation:

1. In a blender, add the chopped strawberries, 1/2 tbsp lemon juice, enough sugar and puree it adding 1-2 tbsp water until very smooth.
2. Divide half of the strawberry puree and fill 2 tbsp of strawberry puree between the popsicle moulds and keep it aside.
3. In a small bowl, add mashed bananas, yoghurt, 1 tbsp sugar and vanilla essence and stir well to combine.
4. Add this banana mixture evenly over the strawberry layer, filling about 2/3 full of popsicle moulds.
5. Pour the remaining strawberry puree over the top and freeze for 8-12 hours or overnight...
6. To release the popsicles, run the mould under the warm water for 20-30 seconds...Serve it immediately...