Strawberry Basundi

Ingredients:

18 - 20 strawberries, finely chopped

3 tbsp sugar

3 cups milk

1 tsp cardamom powder

2 tbsp condensed milk

chopped nuts, as required

2-3 chopped strawberries, for garnishing

Preparation:

1. In a pan, add chopped strawberries and sugar and cook on medium flame for 5-6 minutes, stirring continuously. Then puree the mixture and keep it aside to cool completely.
2. Heat milk in a thick bottomed pan and when it comes to a boil, reduce the flame and cook until the milk reduces to half.
3. Add condensed milk, cardamom powder and nuts and mix well and cook for 5-6 minutes.
4. Remove from the flame and transfer to a bowl and keep it aside to cool down completely.
5. Once it reaches room temperature, add strawberry puree and mix well until well combined.
6. Refrigerate and serve garnished with chopped strawberries and nuts...

Recipe Source: Instagram