Strawberry Pachadi

Ingredients:

1 cup strawberry, chopped

1 cup grated coconut

1-2 green chillies

1/2 tsp cumin seeds

1 shallot

1/2 tsp crushed mustard

1/2 tsp mustard seeds

1 cup yogurt , beaten

1 sprig curry leaves

2 dry red chillies

salt to taste

2 tsp oil

Preparation:

1. Chop strawberries into small pieces.
2. Grind grated coconut with cumin seeds, green chillies and shallot to a thick smooth paste.
3. In a pan, add ground paste, chopped strawberries and salt, mix well and heat for 2-3 minutes. Don't allow to boil.
4. Then add beaten yogurt and mix well. Add 1/2 tsp crushed mustard and mix well. Check for salt and switch off the flame.
5. Heat little oil in a pan and splutter 1/2 tsp mustard seeds. Add dry red chillies and curry leaves and pour this over the curry....Serve with rice...